"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Deep Dish French Toast Recipe

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This recipe for Deep Dish French Toast, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lunini Family
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 cup brown sugar
4 tablespoons corn syrup
1 large loaf French bread
2 apples, cored & sliced or fruit of choice
10 eggs
1 1/2 cups milk
1 teaspoon vanilla

Directions:
Directions:
Using microwave, melt butter in a 9 x 13 inch baking dish. Add brown sugar and corn syrup. Stir well. Bring to boil (microwave about 2 minutes on high). Stir again.

On this syrup base, arrange fruit in slightly overlapping rows. Cut the bread into 1/2 inch slices and place them on top of the fruit, fitting them in rather closely. Beat the eggs, milk and vanilla. Pour mixture evenly over the bread. Be sure to cover the edges completely. Sprinkle with cinnamon or nutmeg if desired. Cover, refrigerate overnight. Bake at 350 degrees for 45 minutes to serve, cut into pieces and turn each over onto plate, so fruit is on top. Serves 8-10. Blueberries, peaches, pineapple are great to use.

Personal Notes:
Personal Notes:
This is a good recipe for the night before Christmas morning or for any family event. This way in the morning , when all are gathered together, or you have a house to feed, you place in the oven and are not left out of the festivities.

 

 

 

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