"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Feather Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Feather Rolls, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janna McCan
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cup flour,
3/4 cup shortening,
3 Tbsp. sugar,
1 tsp. soda,
1 tsp. salt,
3 tsp. baking powder,
1 pkg yeast dissolve in 1/2 cup warm water,
2 cup buttermilk.

Directions:
Directions:
Sift dry ingredients together. Cut in shortening. Add buttermilk and yeast mixture. Mix till all flour is moistened. Store in refrigerator up to 1 month.

To bake - pinch off small size roll with floured hands. Roll around in palms until smooth and round. Put in greased pan - let rise at least 15 min. Bake 350 till golden brown. butter tops when they come out of oven.

When making out into rolls remember they will double in size.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!