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Chicken w/Mushroom soup Recipe

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This recipe for Chicken w/Mushroom soup, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Fandel
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless/skinless chicken breasts
1 can of condensed cream of mushroom soup
1 cup of sour cream






Directions:
Directions:
You can do this 2 ways.
On a skillet cook chicken thoroughly. In a separate bowl mix soup and sour cream and a dash of milk, pour over chicken and when warm serve.

In a crockpot put chicken in, mix the cream of mushroom and sour cream in bowl an pour over. Cover and cook on low for 4-5 hrs, until chicken is tender.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can add bacon or fresh mushrooms on top.
Also is great served over white rice

 

 

 

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