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Cream Pie Recipe

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This recipe for Cream Pie, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Courtney
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour,
1 cup sugar,
1 cup boiling water,
add 1 cup cream,
dash of salt,
1 tsp vanilla,
pat of butter.

Directions:
Directions:
Pout into unbaked crust.
Bake 400 - 10 min
Then lower to 350 - 20 min.

 

 

 

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