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Hummus Recipe

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This recipe for Hummus, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups canned garbanzo beans, drained
1/3 cup tahini
1/4 cup lemon juice
1 tsp. salt
2 cloves garlic, halved
1 tablespoon olive oil
1 pinch paprika
1 tsp. minced fresh parsley

Directions:
Directions:
-Place garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
-Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
Approx. 10 Minutes
Personal Notes:
Personal Notes:
Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores.

 

 

 

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