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Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Gladwell Cain
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
3 c. bisquick
4 c. shredded cheddar cheese
1/2 c. Parmesan cheese
1/2 tsp. parsley flakes
Chili sauce, if desired

Directions:
Directions:
Heat oven to 350. Lightly grease cookie sheet. Mix all ingredients except chili sauce. Shape mixture into 1 inch balls. Place in pan. Bake uncovered 20 to 25 minutes or until brown. Immediately remove from pan. Serve with warm chili sauce.

Number Of Servings:
Number Of Servings:
6 1/2 dozen

 

 

 

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