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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Fandel
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cans of biscuits (the small ones)
cinnamon/sugar mix
1/2 c. to 3/4 c. butter
1 cup brown sugar

opt. 1 cup of butterscotch chocolate chips
1 cup craisins

anything that you want to add in there for yourselves

Directions:
Directions:
heat oven to 350 Grease bundt pan. Make cinnamon/sugar mix an put into a resalable plastic bag. Quarter the biscuits and put them into the cinnamon mix and shake until covered, then put them into the pan. Continue until all the biscuits are done. In small bowl heat b. sugar and 1/4 butter together in microwave, mix together until nice and thick and can pourable. Pour over dough. **I make double the brown sugar because I like the dough with more caramel coating.

Put in oven for 30-35 minutes, let cool then flip out onto a plate

Personal Notes:
Personal Notes:
If you are wanting to add any butterscotch chips or anything else just make sure you mix it in between the biscuits.

 

 

 

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