"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Gladwell Cain
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 c. bread crumbs
1 onion, finely chopped
2 tsp. Worcestershire sauce
1 egg
1 8 oz. can tomato sauce
1/2 c. water
3 tbsp. vinegar
3 tbsp. brown sugar
2 tbsp. prepared mustard
Salt and pepper

Directions:
Directions:
Mix together beef, crumbs, onions, beaten egg, salt and pepper and 1/2 can tomato sauce. Form loaf and put in shallow pan. Combine the rest of the sauce with all other ingredients; pour over loaf. Bake at 350 for 1 hour and 15 minutes. Baste occasionally.

 

 

 

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