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Layered Nacho Dip Recipe

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This recipe for Layered Nacho Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16-ounce) can refried beans
2 tsps. taco seasoning mix
1 (6-ounce) container avocado dip
1 (8-ounce) container sour cream
1 (4.5-ounce) can chopped ripe olives, drained
2 large tomatoes, diced
1 small onion, diced
1 (4-ounce) can chopped green chili's
1 1/2 cups (6-ounce) shredded Monterey Jack cheese
Corn or Tortilla Chips

Directions:
Directions:
Stir together beans and seasoning mix; spread mixture into an 11x7-inch baking dish.
Spread avocado dip and sour cream evenly over bean mixture. Sprinkle with olives and next 4
ingredients.
Serve with chips.

Number Of Servings:
Number Of Servings:
makes 8 cups

 

 

 

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