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Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Gladwell Cain
Added: Friday, November 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
6 large potatoes
1 onion
1 can English peas
1 can cream of mushroom soup
8 oz. milk
1 large can tomatoes
2 cups shredded cheese

Directions:
Directions:
Fry hamburger and set aside. Line baking dish with potatoes and onions until you use all of them; salt and pepper. Pour peas on top; add hamburger. Mix soup, tomatoes and milk together; pour on top of hamburger. Bake for 30 minutes at 375, then add shredded cheese to top of casserole and bake 10 additional minutes.

 

 

 

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