1 lb. hamburger 6 large potatoes 1 onion 1 can English peas 1 can cream of mushroom soup 8 oz. milk 1 large can tomatoes 2 cups shredded cheese
Fry hamburger and set aside. Line baking dish with potatoes and onions until you use all of them; salt and pepper. Pour peas on top; add hamburger. Mix soup, tomatoes and milk together; pour on top of hamburger. Bake for 30 minutes at 375º, then add shredded cheese to top of casserole and bake 10 additional minutes.
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