"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 lb. hamburger 6 large potatoes 1 onion 1 can English peas 1 can cream of mushroom soup 8 oz. milk 1 large can tomatoes 2 cups shredded cheese
Fry hamburger and set aside. Line baking dish with potatoes and onions until you use all of them; salt and pepper. Pour peas on top; add hamburger. Mix soup, tomatoes and milk together; pour on top of hamburger. Bake for 30 minutes at 375º, then add shredded cheese to top of casserole and bake 10 additional minutes.
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