"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taco Ring Recipe

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This recipe for Taco Ring, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martina Lee
Added: Friday, November 7, 2008


1 lb. lean ground beef
1 pkg. taco seasoning mix
1 C shredded cheddar cheese
2 Tbsp. water
2 pkgs. refrigerated crescent rolls
1 medium green bell pepper
1 C salsa
3 C shredded lettuce
1 medium tomato
1/4 chopped onion
1/2 C olives, optional
Sour cream

Cook ground beef, drain and add taco seasoning, cheese and water. Unroll crescent roll dough; separate into triangles in a circle on top of a pizza stone with wide ends overlapping in center and points toward the outside. There should be a 5-inch diameter opening in the center. Scoop meat mixture evenly onto widest end of each triangle. Bring points of triangles up over filling an tuck under wide ends of dough at center of ring (filling will not be completely covered). Bake 20-25 minutes at 375 degrees or until golden brown. Cut off top of green bell pepper, Discard top, membranes and seeds. Fill pepper with salsa. Shred lettuce and chop tomato. Place bell pepper in center of cooked ring; arrange lettuce, onion, tomato and olives around pepper. Garnish with sour cream, if desired.




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