"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rachel Ray's Swiss and Bacon Dip Recipe

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This recipe for Rachel Ray's Swiss and Bacon Dip, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alecia Chaffee
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of cooked bacon
8 oz. softened cream cheese (whipped)
1/2 cup real mayonnaise
2 tsp. prepared Dijon mustard
1 1/2 cups shredded Swiss cheese (8oz.)
3 scallions chopped
1/2 cup smoked almonds -chopped

Directions:
Directions:
mix everything together and place in a shallow 9 1/2 by 11 pan and bake at 400 for 18 minutes until bubbly
The pull out and sprinkle with smoked almonds
Serve with tortilla chips or crackers of choice

Preparation Time:
Preparation Time:
25 minutes

 

 

 

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