"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Bars Recipe

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This recipe for Honey Bars, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. oil
1/4 c. honey
1 c. sugar
1 egg
1 t. cinnamon
2 c. self-rising flour
1 c. walnuts, chopped
Glaze:
1 c. powdered sugar
1 T. mayonnaise
1 T. milk
1 t. vanilla

Directions:
Directions:
Preheat oven to 350. Lightly grease a 9 x 13 pan. In a large bowl, mix oil, honey, sugar and egg. Separately combine cinnamon into flour. Mix the dry into the wet ingredients, stir in nuts. Spread into the prepared pan. Bake about 30 minutes. Let stand while making the glaze. Mix listed ingredients and spread over bars.

 

 

 

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