"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Seafoam Salad Recipe

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This recipe for Seafoam Salad, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. lime jello
1 large can pears, juice reserved
8 oz. cream cheese, softened
8 oz. whipped topping
2 T. cream or milk

Directions:
Directions:
Mix cream cheese with milk. Mix jello with 1 c. hot pear juice, let cool to room temperature. Mix jello with cream cheese and chill. Puree pears in a blender. Mix pears with whipped topping and blend into jello. Chill until firm.

 

 

 

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