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Buttercream Brownies Recipe

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This recipe for Buttercream Brownies, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, November 6, 2008


1/2 cup Land O Lakes Butter
2 (1-ounce) squares unsweetened baking chocolate
1 cup sugar
3/4 cup all-purpose flour
2 eggs
2 cups powdered sugar
1 (3-ounce) package cream cheese, softened
3 tbsp Land O Lakes butter, softened
1 tsp vanilla
1 (1-ounce) square unsweetened baking chocolate, melted

Heat oven to 350. Melt 1/2 cup butter and 2 squares chocolate in 2-quart saucepan over medium heat, stirring constantly, until smooth (4 to 6 minutes). Stir in all remaining brownie ingredients until well mixed. Spread into greased 8 inch square baking pan.
Bake for 25 to 30 minutes or until brownie begins to pull away from sides of pan. Cool completely.
Combine all filling ingredients in small bowl. Beat at medium speed, scraping bowl often, until creamy. Spread over cooled bars. Drizzle with melted chocolate. Cool completely; cut into bars. Cover; store refrigerated.

25 brownies




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