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French Scalloped Onions Recipe

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This recipe for French Scalloped Onions, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Crandall
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 lg white onions
4 tbsp butter
1/2 tsp salt
1/4 white pepper
2 c milk
1 tsp Worcestershire sauce
loaf of French Bread

Directions:
Directions:
Pre-heat oven 350

1. Peel and slice onions. In boiling water, cook onions until tender. Drain and set aside.
2. In a large sauce pan, make a rue with butter and flour adding the milk slowly using a whisk to ensure no lumps. Cook until the sauce thickens.
3. Pour into a 9x12 greased baking dish.
4. Cut the french bread into wedges. Butter all sides of wedge and place around the inside edge of baking dish.
5. Bake until bread is brown and onions are bubbling.
6. Serve as a vegetable or main dish
3. Add salt and pepper and Worcestershire sauce.
4 Add drained onions and stir until all covered.

Number Of Servings:
Number Of Servings:
8-10 people
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
I serve this as a main dish for something different. Some that do not care for onions do like this dish. Great for on a buffet.

 

 

 

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