"Food is an important part of a balanced diet."--Fran Lebowitz

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Crandall
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c shortening
1 c sugar
2 eggs
3 c flour
1/2 tsp salt
1 tea baking soda
1/2 c sour milk or buttermilk
4 mashed bananas

Directions:
Directions:
Preheat oven to 400
Cream shortening, sugar and eggs.
Mix dry ingredients together
Add dry ingredients to cream mixture alternating with sour milk.
Add mashed bananas

Divide into two loaf pans
Bake until a toothpick comes out clean
Let cool on a wire rack for 5 minutes and flip out of pans. Continue to cool

Number Of Servings:
Number Of Servings:
depends on how many cuts you make
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:

Recipe comes from mom who passed it down from her side of the family. I have doubled and tripled this recipe with no problems. I have added chocolate chips and nuts depending on who I was serving it too or giving it away too. Favorite way to eat it is with butter or peanut butter or toast it in the toaster.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!