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Orange Pork Straganoff Recipe

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This recipe for Orange Pork Straganoff, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Crandall
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs pork loins/chops/ small roast
2 med onions chopped
2 tbsp corn starch
2 tbsp
2 tbsp grated orange peel
1 c orange juice
1 c sour cream

Directions:
Directions:
1. Cut pork into a stir fry strip and flour in corn starch
2. Brown pork and onions in oil (I use olive oil)
3. Add grated orange peel, orange juice.
4. Simmer and let it thicken. If it gets too thick add a small amount of orange juice.
5. Before serving add sour cream and heat through.
6. Serve over your favorite pasta

Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
A favorite for a pot luck or just for something different for dinner.

 

 

 

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