"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 cup chopped celery 1/2 cup green pepper 1 can shoe peg corn 1 cup english peas 1 cup french green beans 1 onion Heat the above set aside. In a bowl, combine: 3/4 cup vinegare 3/4 cup sugar 1/3 cup oil 1 t salt 1 t pepper
Pour over the salad and let set in the refrigerator overnight.
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