"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potatoes or Corn on the Cob - on the Grill Recipe

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This recipe for Potatoes or Corn on the Cob - on the Grill, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Schmitt
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Large Baking Potatoes
Season Salt
Butter

Corn on the Cob
salt and pepper

Directions:
Directions:
Slice Potatoes thin and shake on season salt. Melt a couple tbsp's of butter. Lay potatoes on a double layer of foil and drain butter over. Fold up the foil and put it on the grill at any temp. Cook time will be about 10 to 15 min. Put on upper shelf to keep warm while finishing other items.

Husk the corn and lay on foil. Drain some melted butter over the cob or rub butter on it. Wrap in foil.

Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
5 min

 

 

 

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