"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Golombki Recipe

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This recipe for Golombki, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Bryla
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/4 cup rice
1 tsp. salt
Ground pepper
Onion and green pepper diced to taste (about 1/2 cup of each)
Cabbage
1 14 oz. can tomatoes
1 can Campbell's tomato soup

Directions:
Directions:
Core cabbage. Put into large pot and cover with water. Bring to boil, cover, and simmer around half an hour or until leaves are softened. Remove from pot, drain, and let cool.

Meanwhile, fry chopped green pepper and onion. Mix raw hamburger, rice, fried pepper and onion, and seasonings. Add water (about 1/2 cup) to mixture until it has a mushy consistency. The rice will absorb the water as it cooks.

Take a cabbage leaf, put a scoop of hamburger mixture onto leaf and wrap (envelope style). Put finished rolls,seam down, into a 9x13 pan which has been sprayed with Pam or oiled. Once you've used all the meat mixture, mix the can of tomatoes and tomato soup, and pour over the cabbage rolls. Cover with lid or aluminum foil and bake at 350 degrees for about 1 hours or until the cabbage is softened.

Personal Notes:
Personal Notes:
Yummy. Our mom made the best golombki. We normally have it Christmas Eve, the Maine reunion, or whenever it just sounds like a good meal to have. CMB

 

 

 

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