"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pork Tenderloin with Mango-Ginger Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Tenderloin with Mango-Ginger Sauce, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pete Bukowick
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1 lb. pork tenderloins
2 tbsp. olive oil
2 tsp. fresh rosemary, or 1 tsp. dried
2 tsp. fresh thyme, or 1 tsp. dried
1 tsp. freshly cracked pepper
Salt to taste
4 garlic cloves, peeled and cut in half lengthwise

Sauce
3 lbs mangoes, peeled and cut into chunks
1/2 cup brown sugar
1/8 cup red wine vinegar
1/8 cup cider vinegar
1/4 cup dry sherry
3 tbsp. grated fresh ginger

Directions:
Directions:
Preheat the oven to 425. To prepare the pork, brush with olive oil. Using your hands, coat well with herbs, pepper, and salt. Make slits in several places in the tenderloins and insert garlic pieces. Place on a rack sprayed with olive oil and put in a roasting pan. Roast about 12 minutes, then reduce heat to 325. Roast 15 to 20 minutes longer, or until internal temperature registers 160. Turn roast and cook another 5 to 10 minutes. Transfer to a carving board and allow to stand for about 10 minutes to cool.

To prepare mango-ginger sauce, puree the mangoes in the container of a food processor or blender. Pour into a medium saucepan. Add the brown sugar, vinegars, sherry, and ginger. Heat over medium heat until sugar dissolves. Remove from heat.

Carve loins into thin slices. Spoon sauce over and garnish with sprigs of fresh herbs. Serve with black beans and rice.

Number Of Servings:
Number Of Servings:
Four
Preparation Time:
Preparation Time:
Maybe two hours
Personal Notes:
Personal Notes:
Hold a mango on end, cut big slices around the pit. Then score the meaty part into one inch cubes and slice away the skin. Use only the meaty stuff, toss out the pit and the skin. You can freeze the mango sauce for a couple of days. And you can cook the tenderloin on the grill. PAB

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!