"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Ellie's Blueberry Pie Recipe

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Aunt Ellie's Blueberry Pie image
Buck and Ellie

 

This recipe for Aunt Ellie's Blueberry Pie, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie Bukowick
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cups sugar
1/3 cup flour
1/2 tsp. cinnamon
4 cups blueberries
1 tbsp. butter
Pillsbury Pie Crust

Directions:
Directions:
Mix together first 4 ingredients. Place one crust in pie plate. Add berry mix and butter. Cover with top crust. Cut slits. Sprinkle with 1 tsp. sugar. Cover edge with foil. Bake at 375 for 25 minutes. Remove foil. Bake 25-30 minutes until top is golden.

Personal Notes:
Personal Notes:
Fresh Maine low bush blueberries are what you need. This pie is also good for breakfast. PAB

 

 

 

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