"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Syrian Beef Recipe

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This recipe for Syrian Beef, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Bukowick
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. stewing beef
1 tbsp. vegetable oil
1 tsp. salt
Pepper
1 tsp. garlic powder
1 tbsp. brown sugar
10 oz. consume or beef broth
1 cups water
1 10 oz. package frozen green beans
1 onions, sliced
1 14.5 oz. can tomatoes
2 tbsp. corn starch
4 tbsp. water

Directions:
Directions:
Brown beef cubes in vegetable oil in Dutch oven. Add salt, pepper, garlic powder, and brown sugar. Add beef broth and water. Bring to a boil and simmer for 1-1 hours. Add onions and tomatoes, cook 15 more minutes. Add green beans and cook another 15 minutes. Thicken with corn starch and water. Serve over rice, potatoes, or noodles.

Personal Notes:
Personal Notes:
This is another recipe of Pete's Mom. I've shared it with many family members. Always has gotten rave reviews. CMB

 

 

 

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