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Gluhwein (Spiced Wine) Recipe

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This recipe for Gluhwein (Spiced Wine), by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 C Burgundy ( 1 liter)
c sugar
1 stick cinnamon
3 cloves
Lemon peel

Directions:
Directions:
Heat well: Do not boil. Strain into glasses and decorate each one with a strop of lemon peel.
To make a punch out of a gluhwein, dissolve the sugar first in a cup of hog black tea and add to the wine.
Special Gluhwein teabags are also available to give it to the characteristics aroma. These teabags can be substituted for the cinnamon, cloves and lemon peel.

Makes 8-10 servings.

 

 

 

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