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Apple Salad Recipe

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This recipe for Apple Salad, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Schlais
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1/3 C Celery, diced
2 lg Red Delicious apples, cored but unpeeled and cut into chunks
2/3 C Crushed Pineapple, drained (or fresh pineapple, minced), juice reserved
2 T Raisins

Dressing:
3 T Plain Low-fat Yogurt
2 tsp Mayonnaise (or more yogurt which is what I use)
1 T Pineapple juice
1/8 tsp Cinnamon

Directions:
Directions:
In medium bowl, combine the salad ingredients. In a small bowl, combine the dressing ingredients, and blend the dressing with the fruit mixture.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is easy, quick and really good. We love plain yogurt so I usually add more than the recipe suggests.

 

 

 

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