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Hot, Spicy, Tangy, Sticky Chicken Recipe

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This recipe for Hot, Spicy, Tangy, Sticky Chicken, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Westbrook
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken (3 - 4 lbs.), cut up
1 tbsp. Worcestershire sauce
1 tbsp. chili powder
1 tsp. salt
1 tsp. black pepper
1c. cider vinegar
1 tsp. hot pepper sauce
c. barbecue sauce

Directions:
Directions:
Place chicken in a shallow glass dish or large heavy plastic bag. Combine vinegar, Worcestershire sauce, chili powder, salt, pepper, and hot pepper sauce in small bowl; pour over chicken pieces. Cover dish or close bag. Marinate in refrigerator at least 4 hours, turning several times.

Oil hot grid to help prevent sticking. Place dark meat pieces on grill 10 minutes before white meat pieces. Grill chicken on a covered grill, over medium briquettes 40 to 45 minutes, turning once or twice. Turn and baste with barbecue sauce the last 10 minutes of cooking. Remove chicken from grill; baste with sauce. Chicken is done when meat is no longer pink by bone.

Number Of Servings:
Number Of Servings:
4

 

 

 

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