"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Seasoned Grilled New Potatoes Recipe

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This recipe for Seasoned Grilled New Potatoes, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Westbrook
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. new red potatoes
c. margarine or butter, melted
2 garlic cloves, minced
1 tsp. seasoned salt

Directions:
Directions:
1. Heat Grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8 inch square deposable pan or in center of a large sheet of foil.

2. In small bowl, combine margarine, garlic and salt; pour over potatoes. Cover pan with foil or seal foil packet with double foil seals, allowing room for heat expansion.

3. When ready to grill, place potatoes on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 35 to 45 minutes or until potatoes are tender, stirring potatoes in foil pan or turning foil packet several times during cooking.

Number Of Servings:
Number Of Servings:
8 (1/2 cup) servings

 

 

 

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