"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup light corn syrup
1/8 teaspoon salt
1 to 1-1/2 cups roasted, salted peanuts (with or without skins)
1 tablespoon margarine
1 teaspoon vanilla
1 teaspoon baking soda

Directions:
Directions:
Combine sugar, syrup, and salt in a 2-quart mixing bowl. Microwave on high for 5 minutes. Stir in nuts and microwave for 3 to 5 more minutes. (watch so nuts don't burn) Stir in butter, vanilla, and baking soda until mixture is light and foamy. Spread on a well greased cookie sheet. Cool and slam cookie sheet on counter to break up into small pieces.


 

 

 

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