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Black Bean Dip Recipe

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This recipe for Black Bean Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Herrod
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black beans
1 can niblet corn
1/2 can Rotel
1 can chopped tomatoes
1 1/2 tsp. ground cumin
1 med. onion, chopped
1/2 c. chopped cilantro
1/2 c. medium picante sauce
6 tsp. vegetable oil
6 tsp. lime juice
salt and pepper to taste

Directions:
Directions:
Mix everything in a large bowl, cover and refrigerate (preferably overnight). Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This dish is a favorite of mine for football games and as an appetizer for pot-luck dinners.

 

 

 

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