"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grutze Recipe

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This recipe for Grutze, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ Cups water
Bowl of what ever fruit you have….rhubarb, strawberries, raspberries
1 ¾ cup sugar

3 tbsp cornstarch diluted with water.

Directions:
Directions:
Bring to a slow boil water, fruit and sugar. Approximately 15 minutes.
Turn off heat and add cornstarch liquid to thicken.
Put in bowl and sprinkle a little sugar on top to avoid making a skin.

Serve with vanilla sauce….warm or cold.

 

 

 

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