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Rum Balls Recipe

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This recipe for Rum Balls, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Maerz
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 oz Chocolate Chips
1 1/2 C Sugar
1/2 C Karo Syrup
6 C Vanilla Wafer Crumbs
3 C Crushed Pecans
1 C Rum

Directions:
Directions:
Over low heat melt choc. chips; add sugar, rum and karo syrup; fold in wafers and pecans. Roll into 1 inch balls and roll in white sugar.

Personal Notes:
Personal Notes:
These can be made up ahead of time and stored.

 

 

 

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