"Hunger is the best sauce in the world."--Cervantes

Creamed Eggs on Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Eggs on Toast, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Umholtz
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs, chopped
3 tbsp flour
1 3/4 cup milk
3 tbsp butter
1/4 tsp dried mustard
paprika

bread

Directions:
Directions:
Melt butter in saucepan. Whisk in flour and dried mustard until paste is formed. Gradually whisk in milk until mixture is smooth and begins to boil. Continue a slow boil until mixture begins thickening (like gravy). Salt and pepper to taste. Add chopped eggs. Sprinkle with paprika if desired.
Serve over toast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

498W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!