"Hunger is the best sauce in the world."--Cervantes

Cinnabon Icing Recipe

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This recipe for Cinnabon Icing, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese, softened
1/4 c. butter, softened
1-1/2 c. powdered sugar
1/2 t. vanilla
1/8 t. salt

Directions:
Directions:
Beat all ingredients together with a hand mixer until light and fluffy. Double recipe if making for a cake.

Personal Notes:
Personal Notes:
Great on pumpkin bars, cinnamon bread, banana bars, or whatever you can think of!

 

 

 

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