"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

White Meringue Cookies Recipe

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This recipe for White Meringue Cookies, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 egg whites
tsp Cream of Tartar
2 Cups Sugar
1 Tblsp Vinegar
1 Tsp Vanilla

Directions:
Directions:
Beat egg white and tartar to a foam: Add sugar gradually and continue beating until it stands in peaks.
Add vinegar and vanilla extract.
Beat until well blended.
Drop by teaspoon full on a waxed covered cookie sheet
Bake in oven at 275 for 25 minutes
Bake until firm to the touch but not brown

Personal Notes:
Personal Notes:
Sometimes Oma would put chocolate chips in these.

 

 

 

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