"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheddar Cheese Biscuits Recipe

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This recipe for Cheddar Cheese Biscuits, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/4 cup butter, melted
1/4 teaspoon garlic powder

Directions:
Directions:
Heat oven to 450. Mix baking mix, milk, and cheese until a soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto an ungreased cooking sheet. Bake 8-10 minutes or until golden brown. Mix butter and garlic powder. Brush garlic mixture over warm biscuits before removing from cookie sheet. Serve warm. Makes 12

Number Of Servings:
Number Of Servings:
4

 

 

 

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