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Swedish Spritz Cookies Recipe

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This recipe for Swedish Spritz Cookies, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan StroinkPickering
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Shortening (butter)
Cup Sugar
1 Egg
2 Cups Sifted Flour
tsp Baking Powder
Dash of salt
1 tsp almond extract
1 tsp vanilla extract

Directions:
Directions:
Cream butter, add sugar slowly, add eggs unbeaten, and beat well with an electric mixer.

Add dry ingredients, and extracts, and mix well. Form using a cookie press. Bake 7-8 minutes at 350

If dough seems too soft for cookies to stand up, add a tiny bit of flour.


Personal Notes:
Personal Notes:
By Barbara Meek
Jan 1995

 

 

 

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