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Zucchini Pineapple Nut Bread Recipe

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This recipe for Zucchini Pineapple Nut Bread, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. corn oil
3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. soda

Directions:
Directions:
Beat first 3 ingredients until fluffy. Sift flour, salt, baking powder, and soda. Add to mixture and then add 1 cup crushed pineapple, drained, 2 cups zucchini, grated and drained if necessary and 1 cup chopped nuts. Bake in 2 bread pans for 1 hour at 350 degrees or until they taste done.

 

 

 

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