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Slow Cooker Rosemary-Garlic Beef Roast Recipe

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This recipe for Slow Cooker Rosemary-Garlic Beef Roast, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Van Tholen
Added: Thursday, November 6, 2008


1 T. olive oil
1 t. Worcestershire sauce
5 to 6 lb. boneless sirloin tip roast
2 cloves garlic, finely chopped
2 T. chopped fresh rosemary leaves
1/2 t. salt
1/2 t. ground pepper
1 medium onion, sliced
1 c. beef broth
3 T. chili sauce (or ketchup)
1/3 c. flour

In a small bowl, mix oil and Worcestershire sauce; brush over beef roast. Rub roast evenly with garlic, rosemary, salt and pepper. Add onion to the bottom of a slow cooker. Pour 1/4 c. broth over the onion. Place beef roast on onion. Refrigerate remaining broth for later. Cover and cook on low for 8 to 9 hours. Remove beef from cooker; cover to keep warm. In a small bowl, mix remaining 3/4 c. broth, chili sauce and flour; stir into hot mixture in slow cooker. Increase heat setting to high. Cook gravy about 10 minutes until thickened to desired consistency. Serve gravy with beef.




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