"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spitzbuben Cinnamon with Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spitzbuben Cinnamon with Jelly, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
375 Grams Flour (3 cups)
1 tsp Baking powder
200 grams sugar (1 cup)
1 tsp vanilla
1 pinch salt
250 grams butter (1 1/2 Cups)
125 grams almonds (Ground Fine) (1 Cup)

Directions:
Directions:
Mix together, roll out. Cut cookies into little round cooke shape. Grease baking sheet.
Bake 350 oven for 10 minutes

Personal Notes:
Personal Notes:
Oma's recipe
This recipe placed "Best of Show" at 2009 McLean County Fair. Cookie went to the Illinois State Fair as a delegate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!