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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Gladwell Holton
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter
1 small onion, minced
3 tablespoons all-purpose floor
1 teaspoon salt
1 1/2 cups milk
1/4 pound sharp cheddar cheese, shredded
5 medium potatoes, peeled and sliced
1/4 teaspoon paprika

Directions:
Directions:
Preheat oven to 375. In 2-quart saucepan over medium heat, cook onion in butter until tender, (about 5 minutes). Stir in flour and salt until blended; cook 1 minute. Gradually stir in milk and stire constantly until mixture thickens slightly. Remove saucepan from heat; stir in 1/4 cup shredded cheese. In shallow 2-quart casserole, arrange half of the potato slices; pour half of the sauce on top; sprinkle with half of remaining cheese; repeat. Sprinkle with paprika. Bake, covered 45 minutes. Uncover and bake 15 minutes longer or until potatoes are tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is anothe recipe I remember Moma making - always a favorite.

 

 

 

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