"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma Bailen ,Ruth Steele, and Barbara Meek
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cream:
1 stick butter (1/2 Cup)
1 Cup Sugar
Beat in : 2 eggs
Add:
2 Cups flour (sifted)
1 tsp. baking powder
1 tsp. Baking soda
tsp. Salt
1 cup (1/2 pt. sour cream)
1 tsp. vanilla
tsp. almond extract
Topping- filling:
Mix, in a separate pan
cup sugar
2 tsp cinnamon
cup finely chopped nuts (English walnuts)

Directions:
Directions:
Cream:
1 stick butter (1/2 Cup)
1 Cup Sugar
Beat in : 2 eggs
Add: 2 Cups flour (sifted)
1 tsp. baking powder
1 tsp. Baking soda
tsp. Salt
1 cup (1/2 pt. sour cream)
1 tsp. vanilla
tsp. almond extract

Beat on medium speed with mixer 2 minutes.

Topping- filling:
Mix, in a separate pan
cup sugar
2 tsp cinnamon
cup finely chopped nuts (English walnuts)

Oil Bundt pan or tube pan
Put streusel in bottom, and layer bater and streusel, ending with the sugar-nut mixture.

Bake 350 40-45 minutes

They oiled the pan, then a little streusel, the batter, streusel, the remaining batter, then, the remaining streusel. After baking, cool, then remove from pan, and drizzle water almond powdered sugar frosting over cake.

Personal Notes:
Personal Notes:
Thelma Bailen, Ruth Steele, B. Meek recipe

 

 

 

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