"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Semf Cucumbers Recipe

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This recipe for Semf Cucumbers, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups white vinegar
1 cup sugar
tsp alum
4 tsp mustard seed
2 sticks cinnamon

Directions:
Directions:
Use large cucumbers peel, take out seeds and slice. Let stand 3 h rs with 1/3 cup course salt and cover with ice (crushed).

Cook vinegar, sugar, mustard seed, alum and stick cinnamon.
Let boil up twice or more. You can add a little tumeric to the cucumbers in the hot sterilized jars. Add hot liquid and can in hot bath.

 

 

 

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