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Pistachio Bundt Cake Recipe

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This recipe for Pistachio Bundt Cake, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white cake mix
1 pkg Royal Instant Pistachio Pudding
1 cup water
4 eggs
cup oil

Directions:
Directions:
Mix above, beat slowly for 10 minutes. Add few drops of green food coloring. Pour batter into greased bundt pan, and cup Hershey syrup to remaining batter- mix well, pour over top
Bake 350 for 45 minutes

Personal Notes:
Personal Notes:
Recipe from friend Martha Meyer

 

 

 

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