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Soft Chuck Roast Recipe

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This recipe for Soft Chuck Roast, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Me
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 lb. boneless chuck roast
1 large onion (whole)
garlic & onion bits
Salt & Pepper

Directions:
Directions:
Cut slits in chuck roast and insert pieces of garlic & onion...about 6 or 8 slits will do.
Salt and pepper both sides
Please large peeled onion on top of roast. Place in heavy pot (dutch oven type). Preheat oven to 325. Cook for about 2 hours...If pot needs additional liquid while cooking, add small amount of water...The roast is done when you can insert a fork and it begins to fall apart...should be very tender. Remove roast to platter and prepare gravy with drippings. Serve w/mashed potatoes!!!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
When Taylor was a little boy, I asked him what he would like for his birthday dinner...his response was, "Would you cook a soft roast?"

 

 

 

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