Soft Chuck Roast Recipe
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 This recipe for Soft Chuck Roast, by Me, is from My Three and Me,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Me
Added: Thursday, November 6, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 to 3 lb. boneless chuck roast
1 large onion (whole)
garlic & onion bits
Salt & Pepper
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Directions: |
Directions:Cut slits in chuck roast and insert pieces of garlic & onion...about 6 or 8 slits will do.
Salt and pepper both sides
Please large peeled onion on top of roast. Place in heavy pot (dutch oven type). Preheat oven to 325º. Cook for about 2 hours...If pot needs additional liquid while cooking, add small amount of water...The roast is done when you can insert a fork and it begins to fall apart...should be very tender. Remove roast to platter and prepare gravy with drippings. Serve w/mashed potatoes!!! |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: When Taylor was a little boy, I asked him what he would like for his birthday dinner...his response was, "Would you cook a soft roast?"
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