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Kosher Dill pickles with Garlic Recipe

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This recipe for Kosher Dill pickles with Garlic, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Brine:
3 qt water
1 qt cider vinegar
cup canning salt or 1 cup of kosher salt

Directions:
Directions:
In each jar, place 1 clove garlic, to tsp alum, 1 tsp dill seed and 1 head of dill. Fill with cucumbers, add brine and seal hot water bath.
Let set approximate one month.

Number Of Servings:
Number Of Servings:
6 to 8 quarts

 

 

 

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