"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kosher Dill pickles with Garlic Recipe

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This recipe for Kosher Dill pickles with Garlic, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Brine:
3 qt water
1 qt cider vinegar
cup canning salt or 1 cup of kosher salt

Directions:
Directions:
In each jar, place 1 clove garlic, to tsp alum, 1 tsp dill seed and 1 head of dill. Fill with cucumbers, add brine and seal hot water bath.
Let set approximate one month.

Number Of Servings:
Number Of Servings:
6 to 8 quarts

 

 

 

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