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Kosher Dill Pickles Recipe

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This recipe for Kosher Dill Pickles, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20-25 4 inch cucumbers

1/8 to tsp powdered alum
1 clove garlic
2 heads fresh dill
1 cup kosher salt
2 tsp tumeric
3 qts water
1 qt cider vinegar

Directions:
Directions:
Wash cucumbers, let stand in cold water overnight. Pack in hot sterilized jars. To each quart add above together and heat to a boiling. Fill jars: seal in hot water bath.

Number Of Servings:
Number Of Servings:
6 to 8 quarts

 

 

 

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