"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kohlrouladen (Cabbage Roll-Ups) recipe Recipe

  Tried it? Rate this Recipe:


This recipe for Kohlrouladen (Cabbage Roll-Ups) recipe, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Victoria Stroink
Added: Thursday, November 6, 2008


1 1/2 pounds ground beef
1/2 pound ground pork
2 slices bread
3/4 cup milk
1/2 cup minced onion
1/2 cup ketchup
2 eggs
Salt and pepper
Pinch of summer savory

Mix the beef and pork in a bowl. Soak the bread slices in the milk and shred. Mix with the meat, onions, and most of the ketchup, reserving 2 tablespoons. Bbreak in the eggs and season. Mix well together.
Drop 6 to 8 cabbage leaves into boiling, salted water and cook until tender. Remove; fill with meat mixture, roll up, and fasten with wooden picks. Place in greased casserole, cover, and bake at 400 degrees F for 1 1/2 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!