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Kaiser Schmarren (Scrambled Pancakes) recipe Recipe

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This recipe for Kaiser Schmarren (Scrambled Pancakes) recipe, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
2 tablespoons granulated sugar
4 eggs, separated
Pinch of salt
2 cups all-purpose flour
1 cup milk or cream
2 tablespoons butter

Directions:
Directions:
Cream butter until frothy, then add, one after another, sugar, egg yolks, salt, flour and milk. Beat egg whites until stiff and carefully fold in.
Melt remaining butter in a in a cast iron skillet, and pour in batter. Fry on each side until golden brown. With 2 forks, chop the resulting pancake.
Serve on a hot platter sprinkled with cinnamon and sugar and garnished with pieces of apple, cherry, seedless raisins or other fruit, sautéed in butter.

Number Of Servings:
Number Of Servings:
4

 

 

 

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