"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

JAM THUMBPRINT COOKIES Recipe

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This recipe for JAM THUMBPRINT COOKIES, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Stroink
Added: Thursday, November 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/2 c. sugar
2 c. flour
2/3 c. jelly or jam

Directions:
Directions:
Soften butter. Add flour and sugar; mix well. A small amount of water may be added to the dough to facilitate mixing. Roll into 1/2 inch balls. Indent center. Add 1/2 teaspoon jam or jelly. Bake at 350 degrees until slightly brown.
9-11 Minutes. Make small balls.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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