This recipe for JAM THUMBPRINT COOKIES, by Victoria Stroink, is from The German Oma's ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Victoria Stroink Added: Thursday, November 6, 2008
1 c. butter 1/2 c. sugar 2 c. flour 2/3 c. jelly or jam
Soften butter. Add flour and sugar; mix well. A small amount of water may be added to the dough to facilitate mixing. Roll into 1/2 inch balls. Indent center. Add 1/2 teaspoon jam or jelly. Bake at 350 degrees until slightly brown. 9-11 Minutes. Make small balls.
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